A New French Bistro in Los Gatos

Chez Phillippe will serve elevated French food in a classic bistro environment.
The bar in cafe will specialize in low-ABV cocktails and sustainably-sourced ingredients.
The fried chicken pop-up is moving to a new location in Telegraph Hill.
The new Indian restaurant will specialize in Northern Indian street food in an intimate setting.
Willow on the Green will specialize in imported cheeses, meats, and specialty pantry items.
The restaurant will put a contemporary, tropical spin on the city's traditional Thai food scene.
The sushi restaurant is expected to open in the space that was once Mama's Vietnamese Cuisine.
The bacon-saluting joint will open an outpost in United terminal 3.
The fast-casual Mexican restaurant hopes to be open by the end of the summer.
The fast-casual restaurant will serve rotisserie chicken and prepared sides in a fresh, friendly environment.
Hyde Street Gift and Snack Shop has filed for permits in the Tenderloin.
The caviar and seafood farm is expected to open a restaurant in San Francisco's Ferry Building.
The mixed-use housing project is a collaboration between two architectural firms.
The boba tea and ice cream shop will serve up a different style of ice cream in a to-go setting.
The pop-up has renovated and opened a bar and restaurant in Civic Center.
The bookstore and restaurant will sell books, food, and drinks on the ground floor of an apartment complex.
The purple rice yogurt shop is expected to open in Lakeside by the end of the month.
The takeout seafood joint is renovating to create a dine-in-friendly environment.
The bar and restaurant will specialize in small plates and accommodate private parties.

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