Tsar Nicoulai Caviar Farm is Planning a Cafe

The caviar and seafood farm is expected to open a restaurant in San Francisco's Ferry Building.
Tsar Nicoulai is Planning a Cafe
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Caviar farm and online market Tsar Nicoulai is planning to open a cafe. The company has applied for a liquor license at San Francisco’s Ferry Building, and a representative confirmed that a cafe is in the works.

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Tsar Nicoulai specializes in small-batch caviar and seafood products, all cultivated on the company’s farm in Wilton, California — the only ECOCERT eco-certified sturgeon farm in the United States. Tsar Nicoulai raises its sturgeon (the fish that produce caviar) in a free-range environment for upwards of eight years, and is committed to sustainable, eco-friendly farming practices. Its caviar is raised and farmed without antibiotics, GMOs, growth hormones, or synthetic preservatives.

According to a company representative, the cafe originally intended to open in June or July of 2021, but the opening has been pushed back to a later date, TBD.

We don’t have many details about the forthcoming Tsar Nicoulai Caviar Cafe. But we do know you can expect caviar (and hopefully a nice selection of champagne) to be on the menu.

Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
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