Caviar farm and online market Tsar Nicoulai is planning to open a cafe. The company has applied for a liquor license at San Francisco’s Ferry Building, and a representative confirmed that a cafe is in the works.
Tsar Nicoulai specializes in small-batch caviar and seafood products, all cultivated on the company’s farm in Wilton, California — the only ECOCERT eco-certified sturgeon farm in the United States. Tsar Nicoulai raises its sturgeon (the fish that produce caviar) in a free-range environment for upwards of eight years, and is committed to sustainable, eco-friendly farming practices. Its caviar is raised and farmed without antibiotics, GMOs, growth hormones, or synthetic preservatives.
According to a company representative, the cafe originally intended to open in June or July of 2021, but the opening has been pushed back to a later date, TBD.
We don’t have many details about the forthcoming Tsar Nicoulai Caviar Cafe. But we do know you can expect caviar (and hopefully a nice selection of champagne) to be on the menu.
