Ceviche Market Dolores Waterfall to Convert to Restaurant

The takeout seafood joint is renovating to create a dine-in-friendly environment.
Ceviche Market Dolores Waterfall to Convert to Restaurant
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Mission District takeout ceviche spot Dolores Waterfall is going to start dine-in services. The market, which specializes in ceviche, seafood tacos, and other seafood specialties, opened as a takeout only operation, but has filed for permits to renovate, and next month plans to debut its new dine-in services.

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Owner Leonardo Flores says the change will bring four dine-in tables, counter service, new decorations, and new menu items. “We’re going to start offering fresh shellfish and oysters,” says Flores. “Foods that are better eaten at the restaurant than in a takeout format. And we’ll also serve more ceviche options.”

Flores has also begun redecorating — a mural of an octopus has recently been painted on one wall of the restaurant, and a whale mural is on the way. In addition to the indoor seating, he hopes to eventually add some outdoor tables, as well.

Flores expects to be open for dine-in services in about three weeks, so grab a seat at Dolores Waterfall and order some midsummer cocktails and oysters. And make sure to save table room for one of their seafood towers.

Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
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