Noe Valley’s Village Rotisserie Will Open in July

The fast-casual restaurant will serve rotisserie chicken and prepared sides in a fresh, friendly environment.
Noe Valley's Village Rotisserie to Open in July
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Family-owned restaurant Village Rotisserie is officially set to open in a few weeks in Noe Valley, at 4063 24th Street. Priscilla Dosiou, who owns the fast-casual joint with brother Tom Glenwright, says that they’ve put a fresh spin on the old space, which was formerly French bistro Le Zinc.

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“We’ve brightened it up with lots of white and fresh colors,” say Dosiou of the space, which used to be decorated with lots of dark wood and mahogany. “We’ve added terracotta tile-work, spruced up the patio, and made the whole place look new and clean.”

At Village Rotisserie, chicken is the thing. But in addition to rotisserie chicken, Dosiou says the restaurant will serve prepared salads and sides — a concept that’s very popular in Australia, where she’s from.

“I’ve lived in Noe Valley for ten years now,” says Dosiou, who is raising her three sons in the neighborhood. “It feels really special to bring this concept to our own neighborhood.”

Village Rotisserie should be open in a few weeks. Dosiou also owns gastropub Hotel San Francisco in the Financial District, which has been closed since the COVID-19 pandemic hit, but she expects to reopen sometime in August.

Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
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