Pollo Campero Plotting Major Expansion in Bay Area

“Pollo Campero wants to give locals the opportunity to enjoy Campero’s internationally famous fried and citrus-grilled chicken made from family recipes passed down from generation to generation."
Coming to 2001 Fifth Street, Suite 212, the bakery will land near Madewell, Thai Table, and Vans.
Coming to 2514 Bancroft Way, the shop will land near Cafe Milano, Sheng Kee Bakery #19, and The Alley.
"Meadowlark was the first certified Dairy in California, earning a Grade A designation for cleanliness and quality."
"Maison Lodi unites the timeless craft of French baking and the relaxed sophistication of California wine country."
"Unchanged is the Alexander’s fine dining interpretation of the modern American steakhouse with hints of Japanese influences throughout the menu."
The Filipino fusion restaurant brings its Bay Area pride to the home of the Golden Gate Warriors
"Square Pie Guys was born from a shared passion for perfecting pizza and sharing it with their community."
Smish Smash will soon take residence at Saluhall, joining existing tenants such as Casa Borinquena, Kayma, and La Venganza.
“I’ve seen too many people expand too quickly, and that’s why we waited so long to do it,” shares owner George Chen.

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