Egghead Sando Café to Open Second Location in Downtown San Jose

One of South Bay’s favorite breakfast spots is expanding with a new store.
The new restaurant will have sushi and other Japanese dishes.
The chocolatier’s new space will serve as a production facility and pick-up spot.
A dedicated dough room will allow guests to see the dough’s meticulous production process.
The unconventional boba brand will open new outposts in Oakland and Alameda.
Two former Oakland Roots players present a space with indoor and outdoor soccer fields, plus a cafe and bar.
A new Korean restaurant is underway in Oakland.
It seems the owners of Rare Blend are working on a new project within their space.
The Salvadoran favorite will stop popping up next month to prepare for the restaurant.
A new Chinese restaurant is taking over the former Thai Noodle 2 on Telegraph.
An up and coming Oakland plant shop will soon unveil a sister eatery.
The Mexican restaurant is nearly ready to begin satisfying those cravings.
The Latin American restaurant from Jack London Square will reopen downtown.
The handcrafted, wholesome doughnuts are maintaining their presence in San Francisco.
Highly-anticipated Secret Breakfast scoops are getting a spot on the Peninsula.
Whatever you’re in the mood for, Devil & Angel Desserts probably has it.
The popular Filipino pie vendor has secured a production space in the Mission District.
The SoCal chain makes craveable, wholesome and clean food accessible to all.
The family-owned pizza and beer spot from Los Altos is opening a new location.
The local Brentwood brewers hope to open a new tap room later this year.

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