A New Wine Lounge and Farm-to-Table Restaurant Is Coming to Cloverdale

The founder of Cloverdale's Healthy Haven plans to debut a new concept in the city, The Beet.
A New Wine Lounge and Farm-to-Table Restaurant is Coming to Cloverdale
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The founder of Cloverdale’s Healthy Haven plans to debut a new concept in the city — this time, a wine lounge and farm-to-table restaurant, The Beet.

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Founder and Owner Kristi Shehan tells What Now San Francisco that she intends to bring values from Healthy Haven to the upcoming eatery — meaning lots of health and wellness-focused options with “homegrown flavor.”

Locals can expect the wine program to offer local California wines as well as options from Italy and Southern Europe — and, while the food menu is still being developed, “small, unique plates” and caviar were mentioned.

For readers who are unfamiliar with Healthy Haven, the concept is known for its fresh-pressed juices and selection of gluten-free and vegan dishes — think waffles, grilled sandwiches, and acai bowls — that can be purchased online, as well as at Bay Area farmers’ markets.

The Beet is slated to open at 116 E 1st Street — near establishments such as Bakery El Palomo, LIFT Cycle & Health, and Wolf House Brewing — late this year. Stay tuned for updates.

Elise McCorkle

Elise McCorkle

Elise McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and has experience working in the creative, advertising, and events industries. She is currently based in Lisbon, Portugal.
Elise McCorkle

Elise McCorkle

Elise McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and has experience working in the creative, advertising, and events industries. She is currently based in Lisbon, Portugal.

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