Locals can expect the menu to offer "European-inspired bistro and trattoria dishes, like Neapolitan-style pizzas, Roman-style pasta, wiener schnitzel, and steak frites."
Owner Kinani Ahmed shares, “I was born in Ethiopia but have lived here most of my life. I’m a part of the community, and I want to be a part of the Mission community, too.”
The chef plans to "harness what’s growing in the resort’s existing garden and partner with the many excellent local growers and producers in Napa Valley to create a menu that gives diners a real sense of place."
The menu will offer modern takes on classic Italian dishes — think housemade focaccia, pistachio pesto, and mortadella pizza — as well as cocktails, beer, and wine.
"The pop-up days were about making 'bricks' and now we're using them to build a house — a true San Francisco institution that will be a place of welcoming, comfort, and celebration for you for years to come."
“From the beginning, our goal was for Mission Rock to become San Francisco’s next great neighborhood and one that reflects the values and distinct character of the Bay Area."
"This restaurant is an homage to this amazing African American family and Johnson’s broader network of friends and associates by featuring all of their best recipes and family favorites."