New Bar Burbank Bites & Billiards Is Coming to San Jose

Burbank Bites & Billiards is taking over the former Triple Threat Sports Bar & Grill space.
Coming to 2020 First Street, a space currently occupied by Roya Afghan Cuisine, the eatery will land near First Street Alehouse, Monica's Livermore, and Demitri's Taverna.
"The Black Cat is an upcoming restaurant in the heart of downtown Livermore. We specialize in hand-crafted cocktails, wine, and immaculate vibes."
The cafe will offer coffee and tea, sandwiches, soups and salads — all "made with Turkish taste."
“We are heartbroken to make this announcement but plan to take many of the beautiful things that we built and created forward with us.”
There are plans to debut a 7,700-square-foot rooftop bar and restaurant, as well as a bakery, at the upcoming residential facility
Local business Ocean Malasada has filed a business registry for suite K1 at the Ferry Building.
Stak Space is slated to open next month, however, when the restaurant will be up and running hasn't yet been announced.
Taking over the former Armadillo Willy's space at 2071 Camden Avenue, the eatery will land near Al Castello Ristorante, Lucky, and Peet's Coffee. 
Coming to 2200 Eastridge Loop, the eatery will land near Aloha Fun Center, Round 1 Bowling & Amusement, and Tomi Sushi & Seafood Buffet.
"Our cafe is a social fun space with a nice vibe where you can hang out and play tabletop games," Plucky's shares.
"Qargo Coffee is a specialty coffee shop proudly serving world-famous, sustainably-sourced Lavazza coffee, inspired handcrafted drinks, delicious Italian pastries, tasty baked goods, lunch and snack options."
Coming to the Market & Main food hall, the eatery will join tenants such as Bentley's Cocktail Bar & Lounge, Pizza Amore', and Shuck It.
Taking over a 3000-square-foot spot at 1235 San Pablo Avenue, the restaurant will land near Happy Donuts, Sistory Thai Kitchen, and Tacos El Rulas.
The menu will gain a breakfast pizza described as a "shahouska-inspired pie with cracked eggs and tomatoes on top."
The business is gearing up to open three new locations across Lower Pacific Heights, the Financial District, and Laurel Heights.
Popular menu items include gyro bowls, greek froyo with baklava and honey, and loukoumades.
Dumpling Kitchen has gained popularity for its handmade, Shanghai-style steamed dumplings and pan-fried pork buns.
Upcoming spots include an outpost in South San Francisco, one in Palo Alto, another in Pleasanton, and one in Cupertino — all slated to open before the end of the year.
At the upcoming outpost, Chef Anthony Strong plans to "add entrees such as oxtails or mussels to the menu."

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