The concept will be called Mo's Wine Bar and it's coming to 1515 Park Street, near popular establishments like Gong Cha, Island Taqueria, and Ole's Waffle Shop.
Co-Owner Hanif Sadr plans to introduce a lunch menu that will feature wraps and salads with a "Northern Iranian touch," as well as plates like pomegranate chicken, and a few rice bowl options.
Founded by Larry Mindel and the James Beard Award-winning cookbook author and chef Joanne Weir, the eatery is known for its gluten-free options and extensive selection of tequila.
Reynoso is the Director of Food and Beverage at Bartlett Hall and the former Executive Chef at Copita Tequileria y Comida, a Mexican restaurant in Sausalito.
The owner of Café Terminus, House of Shields, Natoma Cabana, and the now-closed Trocadero Club has submitted a liquor license application for a new bar coming to 2nd Street.
The name listed is Augie's and it will debut at 535 4th Street, neighboring establishments like Fourth Street Deli, La Rosa Tequileria & Grille, and Sunny's Boba & More.
