Cultivar Wine & Kitchen, a farm-to-table restaurant and winery in the Marina District, is expanding — planning to debut two new locations in the Bay Area.
According to the San Francisco Business Times, the first outpost is coming to Ghirardelli Square at 900 North Point Street, Suite #E-211 — a spot formerly home to Wattle Creek Tasting Room — where it will land near establishments such as Barrio, Foghorn Coffee, and San Francisco Brewing Co.
The second is coming to an undisclosed address in Sausalito.
For readers who are unfamiliar with the concept, Cultivar is known for offering “seasonal eats and small-batch wines by the bottle and the glass.”
The report states the menu specialties will include white truffle Caesar salad, a cheese and charcuterie board, grilled cheese served alongside tomato soup, and hummus topped with extra virgin olive oil.
Cultivar Wine & Kitchen at Ghirardelli Square is slated to open on February 22. The Sausalito outpost will debut this fall.