The restaurateurs behind the Marina District’s European-inspired bistro Causwells — Chef Adam Rosenblum and cocktail specialist Elmer Mejicanos — are planning to debut a new concept just next door.
Coming to 2336 Chestnut Street — taking over a space formerly home to Ocularium — Delilah’s will land near eateries such as A16, Coffee Roastery, and Ristobar.
For readers who are unfamiliar with Causwells, the concept was founded in 2014 and introduces itself as “a neighborhood American bistro, rooted in the northern California style of cooking.”
Following in its footsteps, Delilah’s will also offer “California-inspired global cuisine,” as stated on the eatery’s website, alongside “seasonal farm-to-glass low-proof cocktails and thoughtful wine selections.”
What Now San Francisco reached out to Rosenblum and Mejicanos to inquire about the concept, but they could not provide additional information before publication.
According to SF Eater, Delilah’s is slated to open this summer.
