A New Asian-Fusion Eatery Is Debuting in Pleasanton

Food options will range from ramen to spam musubi and popcorn chicken. 

A new Asian-fusion eatery planning to offer ramen and boba tea, to name just a few of the upcoming concept’s menu items, is debuting in Pleasanton.

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Co-owner Allan Chan tells What Now Sacramento that he and his business partner Chris Quach had “contemplated joining an existing franchise but decided to start their own” — resulting in Boomba Tea, which is opening its flagship location in Folsom before summer.

According to the report, locals will be able to choose from standard tapioca boba, brown sugar boba, and other “flavored popping jellies” — as well as have the option to top the teas off with “creme brulee” or “cheese foam.”

Food options will range from ramen to spam musubi and popcorn chicken. 

What Now San Francisco contacted Chan to inquire about the upcoming spot, but he could not provide additional information before publication. 

The eatery’s address and anticipated opening date have not been announced yet, so stay tuned for updates.

Elise McCorkle

Elise McCorkle

Elise McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and has experience working in the creative, advertising, and events industries. She is currently based in Lisbon, Portugal.
Elise McCorkle

Elise McCorkle

Elise McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and has experience working in the creative, advertising, and events industries. She is currently based in Lisbon, Portugal.

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