Delirama, a Berkeley-based sandwich shop known for serving “house-made meats on house-baked bread,” plans to open its first location in Oakland.
In an Instagram story posted on Wednesday, Delirama announced that a lease had been signed for a space in the city. However, the address and anticipated opening date have not yet been shared.
What Now San Francisco reached out to Delirama representatives to inquire about the expansion, but further information could not be provided before publication.
For readers who are unfamiliar with the eatery, Delirama debuted a brick-and-mortar spot in Berkeley at 1746 Solano Avenue in 2022 and has quickly become a lunch destination for locals. Prior to this restaurant, Owners Chef Cash Caris and partner Anahita Cann operated the business as a pop-up.
On the menu are deli options such as pastrami sandwiches on house-baked rye, salami subs, Philly cheesesteaks, and hand-rolled bagels for breakfast.
For additional updates, follow Delirama on Instagram.
