Chef Arnon Oren Is Behind an Upcoming Restaurant at Point San Pablo Harbor

A few of the reported menu items include wood-fired pizza, Brazilian seafood stew, bagna càuda, a shrimp po'boy, and a brisket sandwich.
Chef Arnon Oren Is Behind an Upcoming Restaurant at Point San Pablo Harbor
Photo: Official
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Chef Arnon Oren of Anaviv Open Market and Anaviv’s Table is bringing a fast-casual restaurant to Point San Pablo Harbor  taking over a space that previously belonged to Black Star Pirate BBQ. According to a recent report by Berkleyside, the unnamed eatery’s kitchen is to be headed by Ross Kaplan of the Bocanova team. 

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A few of the reported menu items include wood-fired pizza, Brazilian seafood stew, bagna càuda, a shrimp po’boy, and a brisket sandwich. A beverage menu should also be anticipated, as the restaurant is already licensed to sell beer and alcohol.

For Bay Area residents who are unfamiliar, Point San Pablo Harbor is a “hidden destination marina” on the north side of Point Richmond. In addition to the upcoming restaurant concept, the Harbor has a public shoreline, a waterfront meadow, and a clubhouse for concerts and events. 

Point San Pablo Harbor owners Yaella Frankel and Rob Fyfe tell Berkleyside that readers can look forward to a February opening.

Photo: Official

Elise McCorkle

Elise McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and has experience working in the creative, advertising, and events industries. She is currently based in Lisbon, Portugal.
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