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Giorgio’s Italian Grill & Pizzeria Is Expanding to Mountain View

"Giorgio’s will be housed in a mixed-use building that will have another commercial tenant on the ground floor and 60 units of memory care on the 2nd and 3rd floor."

Santa Rosa-based Concept Los Molcajetes Is Coming to Sonoma

"'Molcajete' is a basic item of Mexican cuisine that has been used since pre-Hispanic times and has given a unique flavor to Mexican food."

Chinese Chain HEYTEA Is Opening its First Outpost in Berkeley

HEYTEA operates 3,000 stores across China and has expanded its footprint to Singapore, the UK, Australia, Canada, Malaysia, and the US.

New Concept Himalayan Hub Is Debuting in San Francisco This Summer

The Nepalese and Indian eatery is slated to open in August.

The Chef Behind Bouche Is Debuting a New Concept in the Sunset District

Chef Jeremy Blaringhem is known for dishing out Californian-French fare.
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