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Chef Christopher Kostow Is Taking Over Ciccio

"We don’t plan many changes — everyone, including us, loves what Frank and his team have created. But we will, of course, make some minor tweaks here and there because that is just in our nature," Kostow shares.

Zanze’s Cheesecake Is Changing Hands

Sam Zanze shares, “It's a bittersweet time. But these people are good people... Whatever they do, they want to do it the right way.”

The Restaurateur Behind Copra and Ettan Is Debuting a New Concept in Menlo Park

The restaurant will be called Eylan, and, according to a recent press release, will exist as an “encore” to Ettan.
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