Pollo Campero To Open New Fisherman’s Wharf Location

The Guatemalan-born chicken restaurant is opening a new location in Fisherman’s Wharf on February 14th
Pollo Campero to open new Fisherman’s Wharf location Feb. 14
Photo: Official

Opening on Wednesday, Feb. 14, Pollo Campero Fisherman’s Wharf will be the brand’s third location in the greater San Francisco area. Located in a top tourist destination, the restaurant will give visitors to the area as well as locals, an opportunity to try Campero’s uniquely flavorful chicken that is considered “a national treasure of Guatemala.”

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The new location will serve Campero’s fried and grilled chicken made from family recipes passed down from generation to generation, along with chicken sandwiches, empanadas, salads and bowls, plus unique sides like sweet plantains and yuca fries. Individual and family meals are available, along with catering options.

To celebrate, Pollo Campero Fisherman’s Wharf will host a grand opening event on Feb. 14 featuring an appearance from brand mascot, Pollito, and prizes and giveaways throughout the day. Guests are invited to start their Valentine’s Day morning with a lover or friend at Pollo Campero, and the first 100 guests in line at 9:30 a.m. that day will have a chance to win free Pollo Campero for a year.

Families can enjoy Valentine’s Day evening together with face painting beginning at 5 p.m. and another chance for guests to win Pollo Campero for a year to conclude opening day festivities.

All customers can sign up for the Campero Rewards loyalty program to earn double points on Valentine’s Day purchases.

Campero Fisherman’s Wharf is located at 155 Jefferson St, San Francisco, CA 94133.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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