One of the founding goals for Local Kitchens is to bring restaurant brands to new markets, by offsetting the heavy upstart costs of opening new brick and mortar stores
Local Kitchens, the micro food hall that combines multiple restaurants into a single kitchen, is opening its eighth location in the greater Bay Area, and eleventh location overall
Taking inspiration from traditional Parisian brasseries along the left bank of the Seine River, the restaurant will offer an all-day menu of French classic brasserie fare
