Mountain Mike’s Pizza Expands Significant Bay Area Presence With New Restaurant in East Palo Alto

Family-Style Pizza Chain Continues Adding Locations Throughout San Francisco Bay Area
Mountain Mike’s Pizza Expands Significant Bay Area Presence With New Restaurant in East Palo Alto
Photo: Official

Mountain Mike’s Pizza, a family-style pizza chain for over 45 years, known for its crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, announced that its new East Palo Alto restaurant is now open for business. The new Mountain Mike’s is owned and operated by Bay Area locals and business partners Raj Gill and Gurpreet Buttar, who own four other Mountain Mike’s locations, including Belmont, Milpitas and two in Fremont.

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“We’re thrilled to be opening our fifth Mountain Mike’s Pizza, not far from where the first Mountain Mike’s Pizza was founded, and we’re extremely proud to be continuing the brand’s legacy with our East Palo Alto restaurant by introducing more customers to Mountain Mike’s high-quality and delicious offerings,” said Raj Gill in a statement. “I first became a part of the Mountain Mike’s family as a cashier more than ten years ago, and I am eager to continue growing with the brand, introducing more Mountain Mike’s locations to new markets across the San Francisco Bay Area.”

The 1,750 square-foot Mountain Mike’s Pizza in East Palo Alto features the same family-friendly atmosphere the brand is known for, and features three big-screen televisions. The new location also includes an all-you-can-eat pizza and salad lunch buffet, wine, domestic beer and craft beer on tap, kids’ arcade, complimentary Wi-Fi and an outdoor patio for al fresco dining.

The new East Palo Alto Mountain Mike’s is located at 1765 E. Bayshore Rd in the Ravenswood Shopping Center. The restaurant is open daily from 10:00 a.m. to 11:00 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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