AH2 announced the grand reopening of Michelin-rated Horn Barbecue on Friday, April 26th, at its new, permanent location at 464 8th Street, Oakland. Despite a tragic arson event five months ago that devastated the original site on Mandela Parkway, the resilience of the Horn family has propelled them to not only rebuild but also to reinvent.
As part of the exciting relaunch, Horn Barbecue is delighted to announce the seamless integration of select Matty’s Old Fashioned favorites directly into the Horn Barbecue menu, as the space has transitioned. To enhance convenience without sacrificing quality, the cherished full Matty’s Old-Fashioned menu will still be available exclusively through mobile app orders (UberEats and DoorDash). This strategic update allows AH2 to streamline service and offer Matty’s burgers and shakes alongside their traditional Horn Barbecue offerings.
Additionally, guests will now also be welcomed to a full bar, to enjoy house-made cocktails, beer and wine alongside their barbecue platters and dishes.
The new menu will feature all the smoked meats, platters and dishes that fans of Horn Barbecue and Matty’s Old-Fashioned have come to know, including:
· Meats (all by pound):
- Brisket
- Chopped Beef
- Pork Spare Ribs
- Smoked Turkey
- Burnt Ends
- Oxtails (Sunday Special)
· A La Carte:
- Beef Ribs
- Hot Links
- Original
- Jalapeno Cheddar
- Smoked Sticky Wings (previously on Matty’s menu)
· Sandwiches:
- Beef Sandwich
- Matty Burger
- Pulled Pork
- Smoked Bologna (previously on Matty’s menu)
- Fish Sandwich (previously on Matty’s menu)
- Tri-Tip
- Brisket Chopped Cheese
· Sides:
- Potato Salad
- Pit Beans
- Slaw
- Mac & Cheese
- Collard Greens
- Smoked Mushrooms (v)
- Cornbread
· Desserts:
- Banana Pudding
- Milk Shakes: (previously on Matty’s menu)
- Vintage Vanilla | Strawberry | Butterscotch | Chocolate | Banana | Add Malt
· Full Bar:
- Beer, Wine, and Cocktails
The reopening marks a significant milestone in Horn Barbecue’s journey and their continued commitment to the community. In addition to the comeback of this establishment, the Horn team is thrilled to launch the Horn Barbecue Shop next month. Positioned right next to the sister concept, Kowbird, this new express outlet will cater to the bustling demand for quick, authentic barbecue experiences.
“Reopening Horn Barbecue is not just about bringing back what was lost but pushing forward to new heights,” said Chef Horn in a statement. “With the Horn Barbecue Shop, we aim to meet the evolving needs of our community, providing top-notch, convenient dining options that don’t compromise on quality.”
Horn Barbecue invites everyone to join in the celebration of resilience and community spirit on reopening day.
“We are blessed to continue serving the Oakland community and the broader Bay Area with our award-winning barbecue. My deepest thanks go to the local leaders and services, including Alameda County Supervisor Keith Carson, Councilwoman Treva Reid, Councilwoman Carol Fife, City Manager Jestin Johnson, and the dedicated teams at the Oakland Police and Fire Departments for their steadfast support in these challenging times. Additionally, I am immensely grateful for the backing of Southern Smoke, the James Beard Foundation, The Roots Fund, The Lee Initiative, Kingsford, and Prisoner Winery, whose support has been invaluable. I also want to extend a heartfelt thank you to every individual who contributed to our GoFundMe campaign. Your generosity has played a crucial role in our recovery and relaunch.”
“The arson that targeted our flagship location was a product of the very environment the city is working to change. This incident did not destroy our spirit; rather, it inspired us to rebuild and continue serving. Understanding that there is always a sacrifice to make in the act of service, we will continue to walk by faith and serve our community with dedication.”
“In light of recent challenges, my commitment to Oakland has never wavered, despite inaccurate reporting and speculation. My family loves the Bay Area, and the tremendous support we have received from the community has been truly heartening. I remain steadfast in my promise to serve and contribute to my community, and to continue empowering our local culinary industry.”
