Flour + Water Hospitality Group is reopening its concept Flour + Water Pizzeria following the closure of its original location nearly a year ago. The pizzeria will make its new debut in North Beach at 532 Columbus Avenue, taking over a 4,000-square-foot space that was formerly home to Rose Pistola. Some notable establishments in the vicinity include Crepes A Go Go, Lush Gelato, and Red Window.
“While Flour + Water was born in the Mission, it’s always been a dream of mine to open in North Beach, and this location far exceeds anything we could have imagined,” shares CEO and Founding Partner Thomas McNaughton in a press release. He adds, “We’re excited to join this awesome community as we gear up to sling a lot of pies.”
McNaughton and his co-chef Ryan Pollnow will be in charge of developing the menu, and intend for it to demonstrate “their long-standing relationships with Northern California producers and farmers” by sourcing ingredients from local, organic producers.
Additionally, Flour + Water Hospitality Group’s Wine Director, Samuel Bogue, will put together a comprehensive beverage program with wine, beer, and cocktails.
Construction is underway at Flour + Water Pizzeria and the Columbus Avenue shop should be up and running by late spring or early summer 2023. According to the press release, “satellite locations will follow in the months to come,” so check back in to find out whether Flour + Water Pizzeria is headed to your neighborhood.
