Santa Rosa-based Concept Los Molcajetes Is Coming to Sonoma

"'Molcajete' is a basic item of Mexican cuisine that has been used since pre-Hispanic times and has given a unique flavor to Mexican food."
HEYTEA operates 3,000 stores across China and has expanded its footprint to Singapore, the UK, Australia, Canada, Malaysia, and the US.
Chef Jeremy Blaringhem is known for dishing out Californian-French fare.
Locals can look forward to “Old World cooking with a modern French twist."
Coming to 1050 Santa Rosa Avenue, the eatery will land near Sam's Donuts, Session Climbing, and Strong's Gold Service.
"It’s all about farming. Organic? Yes! Biodynamic? Yes! Regenerative? Yes! Herbicides? Definitely not! Synthetic pesticides? C’mon now!"
"Equinox, back in the day, functioned like a carousel — the outer ring of the restaurant rotated while the central section remained fixed."
The IDG mission “is to craft elevated dining experiences anchored in innovative cuisine, impeccable style, seductive ambiance, and first-class service.”
"When I think back to eating egg toasts, it deeply reminds me of my childhood," shares the owner.
“This proposal would help rejuvenate an East San Jose destination, ensuring that residents have access to high-quality, safe, and affordable experiences locally."
“We are passionate about opening the American Canyon restaurant as quickly as we can so Napa County residents and visitors alike can flock to Chicken Guy! for a delicious fried chicken experience.”
The 531 Bryant location will become the company's seventh store in the Bay Area.
Taking over the former Petit Marlowe space at 234 Townsend Street, the concept will land near District San Francisco, Little Skillet, and Rooftop 25.
Coming to 607 Street Helena Highway, the eatery will take over the former Dean & DeLuca grocery spot.
In the meantime, the business will host closing events and sales at the 16th Street spot.
Behind the growth are franchisees Dr. Shaukat Shah and Asad Shah, who have signed a multi-unit agreement to open new locations in San Joaquin, Danville, Modesto, San Joaquin, and Stockton.
"Savor family favorites like our prime rib and rotisserie chicken slow roasted over a wood-burning spitfire with a side of creamy macaroni and cheese."
The eatery will land near El Paso Bakery, Redwood Cafe, and the bar Spancky's.

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