A16, an award-winning pizza restaurant founded on Chestnut Street in 2004, is bringing a new location to Oakland Airport — where it will join existing tenants Peet’s Coffee, Vino Volo, and the recently opened concept Calavera.
Wine Director and Co-Owner Shelley Lindgren tells What Now San Francisco that A16’s airport outpost will be open for breakfast, lunch, and dinner. In addition to freshly baked pies, it will offer packaged items like salads and paninis — as well as a full bar.
For readers who are unfamiliar, A16’s Chestnut Street location is regarded as “a neighborhood spot and a wine-and-food-lovers’ destination, where people come for meatballs and pasta as well as seasonal specialties and Neapolitan traditions.” According to the eatery’s website, “each restaurant offers seasonal menus and award-winning Italian wine lists including Italy’s most renowned producers” Furthermore, all of A16’s pizzas are made following Vera Pizza Napoletana requirements.
The upcoming airport outpost will open in the fall of 2023. For additional updates, follow the pizzeria on Instagram.
