Minnie Bell’s Is Opening a Brick-and-Mortar in San Francisco’s Fillmore District

Locals can expect to find staples such as rosemary fried chicken and mac n' cheese on the menu.
“I think we’ll pay substantially less rent and have better sales,” Owner George Chen shares.
"I'm really excited to bring more of a local energy to the space. North Beach is a fantastic area, such a historic and classic neighborhood" shares Owner Aidan Compton.
“I want this diner to be light and easy and super approachable, and also culturally inclusive, having things on the menu for everybody, and you walk away full and happy," shares Owner N'Gina Guyton.

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