According to a recently submitted permit application, a new eatery listed as Bodrum & Bodrum is gearing up to debut in Dublin.
Coming to 4640 Tassajara Road, the restaurant will land near establishments such as Armadillo Willy’s BBQ, Coco Cabana, and Peet’s Coffee.
What Now San Francisco reached out to the concept’s owner, Fatih Ulas — who is also the Bay Area restaurateur behind Sultan’s Kebab in Pleasanton and an upcoming spot in the city called Duchess — to inquire about Bodrum & Bodrum, but he could not provide additional information before publication.
For readers who are unfamiliar with Sultan’s Kebab, the concept introduces itself on its website as a “cozy Mediterranean spot serving kebabs, falafel, and a vegetarian menu, with takeout available.”
“Order with us and enjoy the best shawarma and falafel in East Bay. Our menu will satisfy your taste for Mediterranean cuisine, and our wraps and salads make it more convenient than ever to enjoy our specialties! Our Mediterranean restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients,” the statement continues.
An opening date has not been announced yet, so stay tuned for updates.
