Raw Bar Lamella Tavern to Open in San Jose

Culinary expert James Stump is opening a new restaurant right next to his first.
Raw Bar Lamella Tavern to Open in San Jose
Photo: Official
Listen To This Post

James Stump knows the restaurant industry inside and out. The Table, his neighborhood eatery in Willow Glen, opened in 2012 to rave reviews, as did his oyster bar and kitchen, Forthright, four years later in Campbell, and his cocktail lounge, The Vesper, also in Campbell. 

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

His latest project began to take shape when The Table’s neighboring juice bar closed its doors during the COVID-19 pandemic, and Stump saw the opportunity to exercise his culinary chops yet again.

Lamella Tavern, named for its crosshatch roofing — will be Stump’s fourth independent undertaking, along with partner Michael Mulcahy: a raw bar offering a selection of ceviche, oysters, and crudo reminiscent of the Spanish Mediterranean coast, where, perhaps, a couple waiting for their table next door can sit down for a martini and some marinated muscles before dinner. 

At 2,000 square feet, Lamella Tavern will have major retro lounge energy, with a long, wood-top bar, a rich, blue ceiling, tiled floors, and lush banquettes. Eventually, Stump plans to build a parklet for outdoor seating, but for now will offer outdoor seating on the sidewalk. 

Chef Robert de La Mora, who has run the kitchen at Forthright for the last four years, will helm the menu, which should also include some cooked options in addition to the raw bar — maybe some salted cod fritters inspired by the tapas-friendly streets of Sevilla, or a crowd favorite garlic aioli lobster roll. 

“I love a fun restaurant,” says Stump, who also has plans of opening a 5,000 square foot American brasserie called Shepherd & Sims in Los Gatos this summer. “A place where the energy is high, but the food is serious.”

Stump plans to open Lamella Tavern within the next three months, at 1109 Lincoln Avenue in Willow Glen. I mean, is there a better or more sophisticated mid-summer snack than a bowl of ceviche and a martini? No, of course there isn’t. 

Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
5 1 vote
Article Rating
Notify of
Inline Feedbacks
View all comments

Related Posts

Pin It on Pinterest