A New Cambria Hotel Has Opened in Napa Valley

The upscale hotel is the brand's second in wine country.
A New Cambria Hotel Has Opened in Napa Valley
Photo: Official

The Cambria Hotel Napa Valley Silverado Trail has opened in Napa Valley, parent company Choice Hotels International Inc. has announced. Located within walking distance to Downtown Napa at 320 Soscol Avenue, it’s the second hotel in the region for Cambria, which also recently opened the Cambria Hotel Sonoma Wine Country in Rohnert Park.

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“Bordering the Napa River and surrounded by Northern California’s stunning natural scenery, this hotel offers an unparalleled upscale experience, whether you’re a wine or outdoor enthusiast — and we’re thrilled to now offer two hotels in this majestic part of the country,” Janis Cannon, senior vice president of upscale brands for Choice Hotels, said in a statement.

The four-story, 90-room hotel was designed to appeal to business travelers and wine country vacationers alike, with a spa, outdoor patio, meeting and event spaces, a fitness center and a 24-hour convenience store offering prepared food. Mary Elizabeth’s restaurant is on site as well, serving breakfast and dinner along with Sunday brunch. The hotel was developed by Stratus Development Partners, which also developed the Sonoma Cambria location.

Cambria currently has four hotels open in California, including hotels in El Segundo and Anaheim in addition to its wine country locations. A fifth is planned for the Malibu-Calabasas area. Its parent company, Choice, is one of the world’s largest lodging franchisors, with more than 7,100 hotels worldwide under a portfolio of brands that includes Quality, MainStay Suites, Econolodge and Roadway Inn.

Helen Floersh

Helen Floersh

Helen Floersh is a writer based in Los Angeles. She previously was a staff reporter at the San Fernando Valley Business Journal, where she covered retail, hospitality, health care and biotechnology.
Helen Floersh

Helen Floersh

Helen Floersh is a writer based in Los Angeles. She previously was a staff reporter at the San Fernando Valley Business Journal, where she covered retail, hospitality, health care and biotechnology.

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