Nick the Greek Is Planning to Open in Palo Alto

Popular menu items include gyro bowls, greek froyo with baklava and honey, and loukoumades.
Dumpling Kitchen has gained popularity for its handmade, Shanghai-style steamed dumplings and pan-fried pork buns.
Upcoming spots include an outpost in South San Francisco, one in Palo Alto, another in Pleasanton, and one in Cupertino — all slated to open before the end of the year.
At the upcoming outpost, Chef Anthony Strong plans to "add entrees such as oxtails or mussels to the menu."

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