SF Premium Outlets One of 15 Locations Nationwide To Get Läderach

Swiss chocolate store to open 15 various shops from coast to coast in Simon properties.
Läderach to open stores nationwide, including SF Premium Outlets
Photo: Official

Läderach will be opening up a plethora of new storefronts all across the country to Simon properties including San Francisco Premium Outlets at 3604 Livermore Outlets Dr. locally, and Florida Mall in Orlando.

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It is unknown when the exact opening date will be due to construction a company representative told What Now San Francisco, but most stores plan to open in early August to September. 

Due to the demand for chocolate actually rising this year, Läderach has become the largest Swiss chocolate retailer. Läderach entered the North American market in 2019 and by this September, they’ll have gone from zero stores to 40.

Läderach prides itself in having fresh premium chocolate with no artificial ingredients and a short shelf life due to the quality of its chocolate. The beans come from Switzerland and are shipped directly to the store. 

Once Läderach opens, hungry patrons can enjoy any of the 85 different chocolates, from pralines to truffles to ‘MiniMousses.’

Kellyn Doerr

Kellyn Doerr

Kellyn Doerr is a University of Vermont alumni with a B.A. in English and Public Communication. She hails from Providence, Rhode Island but made the move to The Big Apple with her cat Tiberius. She has worked for various editorial outlets including The Charlotte News, Rookie Mag, TownVibe magazine, and The Vermont Cynic. Kellyn loves to go out to eat and try different foods and is excited to be writing about it for What Now Media.
Kellyn Doerr

Kellyn Doerr

Kellyn Doerr is a University of Vermont alumni with a B.A. in English and Public Communication. She hails from Providence, Rhode Island but made the move to The Big Apple with her cat Tiberius. She has worked for various editorial outlets including The Charlotte News, Rookie Mag, TownVibe magazine, and The Vermont Cynic. Kellyn loves to go out to eat and try different foods and is excited to be writing about it for What Now Media.

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