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Woo Can Cook Finds a Forever Home

"What’s really cool about the space we’re opening is that I’m going to have the opportunity to feed everybody who lives around me," shares the Chef.

Clandestina Cocina Is on the Roster at Prescott Night Markets

“Clandestina Cocina is born out of Chef Lilly's deep longing for the vibrant flavors, music, and arts of her beloved hometown Havana in Cuba, eight years after immigrating to California."

Black Forest Kitchen Is Joining the Lineup at Prescott Night Markets

The concept was founded by owner and chef Pierre Slack with the help of the East Bay incubator program Oakland Bloom.

Korean Brand Simbongsa Has Arrived in the Bay Area

The brand will serve up Korean street food classics such as quabegi and korokke.

A Popular Bay Area Coffee Chain Is Operating Under New Leadership

Replacing founders Jerad and Justin Morrison, new CEO Sharon Healy has been appointed to run Sightglass Coffee.

Outta Sight Pizza Plans To Debut a Second Shop in San Francisco

"We just signed a lease to open up a new shop at 643 Clay Street in Chinatown. We're hoping to open up by the fall, so stay tuned for updates."

Berkeley’s Café Tibet Is Under New Ownership

"Café Tibet is the first Tibetan family-owned Tibetan restaurant located in downtown Berkeley."
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