A new Taiwanese restaurant is headed for San Francisco. Yilan Bento is expected to open July 4th weekend at 653 Clay Street, on the boarder of Chinatown and the Financial District.
The restaurant is remodeling now, but when it opens, expect a modern feel with lots of white accents, traditional Taiwanese specials, milk tea, and beer.
The space is the former home of Philly cheesesteak shop Cheesesteak on Clay, and neighbors Korean restaurant Kingbob. As for the menu, CEO Wei Feng is still mulling it over. But one thing’s for sure: once the San Francisco heat wave hits, we’ll be heading to Yilan Bento for an ice cold milk tea.
