According to SFist, Jules — “a pop-up from Tartine alum Max Blachman-Gentile, where the combination of flavorful, yeasty, perfectly crisped crust and stellar topping combinations make for memorably delicious pies every time” — may soon open at a brick-and-mortar location.
“I’ve tweaked the dough a lot over the last year, but I’m really happy with where it’s at right now,” Blachman-Gentile tells the publication. He continues, “With that said, I look forward to being in one consistent location since that makes managing the fermentation a lot easier.”
While Blachman-Gentile has not locked in a brick-and-mortar location yet, there is a space that he’s “very hopeful” about.
“One pizza that Blachman-Gentile says will most certainly be in the regular rotation once the brick-and-mortar shop opens is the Spicy Ronny — a celebration of pepperoni with ajika chile flake and Calabrian chiles, and both mozzarella and caciocavalla cheese,” SFist shares.
Follow Jules on Instagram for updates.
