Starbird Debuts New Location In Corte Madera

The Concept Is Slated To Enter Multiple Markets In The Next Two Years
Starbird Debuts New Store in Corte Madera, California
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Starbird announced the opening of its newest restaurant in Corte Madera. This location officially marks the brand’s tenth location overall in the state. Located at the Corte Madera Town Center, guests will be able to dine in at the restaurant or digitally order via the Starbird mobile app, Starbird website and third-party delivery partners.

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Known for its hand-crafted, crispy chicken, Starbird offers a broad chicken based menu and tech-enabled solutions to meet consumers’ increasing needs for convenience and accessibility. The brand’s chicken is always raised with no antibiotics, individually hand breaded in a secret blend of gluten free flours and spices and served with any one of Starbird’s nine homemade sauces. Starbird’s new Corte Madera restaurant will serve favorites including crispy tenders, hand-chopped salads, wings, sandwiches served on house baked rolls, and more. Starbird also offers a suite of virtual brands under the Starbird name, available to order digitally in Corte Madera, including Starbird Wings, Starbird Salads, Starbird Bowls and the brand’s new vegetarian plant-based concept, Gardenbird.

“We’re ecstatic to introduce Marin County to the hand-crafted, feel good crispy chicken that Starbird has come to be known for,” said Aaron Noveshen, founder and CEO of Starbird in a statement. “We had a remarkable year of growth as a brand — from increasing our footprint across the San Francisco Bay area to closing on a significant capital raise — and these achievements moved us closer to fulfilling our ongoing mission of reimagining fast food with our unrivaled customer experience and unmatched bold flavors.”

Starbird is also slated to enter multiple markets throughout the Bay Area and Los Angeles within the next 24 months. As part of its growth strategy, the brand plans to launch a national franchise program in early 2022.

The new location will be open Monday – Saturday from 10:30 a.m. – 10 p.m., and Sunday 10:30 a.m. – 9 p.m.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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