Sinoy’s Kitchen is Bringing Take-Out to Foothill Square

The Indian catering and take-out joint is opening a second pick-up location.
Sinoy's Kitchen is Bringing Take-Out to Foothill Square
Photo: Official

Sinoy’s Kitchen, an Indian take-out and catering service specializing in Kerala dishes, is opening a new spot in the Foothill Square Shopping Center in Milpitas, CA. 

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Head chef and co-owner Joseph Sinoy, along with his wife Linta Sinoy, have been serving up authentic, homemade Kerala dishes at their Dublin location for a while, and now they’re ready to expand. According to Linta, Foothill Square has everything they need, including lots of parking and easy access for their loyal customers from Fremont and San Jose. 

“We serve only fresh food,” Linta said. “No frozen stuff. It’s all homemade on the day you order it.” 

Right now, the caterers are waiting on city permits, and then they’ll have to build out the kitchen, but they expect the space to be up and running by August. But before you try to make a reservation, know that this place, like their other spot, will be take-out and catering services only. So if you’re looking to brighten up your office lunch with some great Indian food, you can soon head to the new spot at 275-473 Jacklin Road, where Joseph will be cooking up his specialties.

Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.

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