SAJJ Mediterranean Partners With All Day Kitchens

Now Available For Pickup And Delivery At 6 All Day Kitchens Locations
SAJJ Mediterranean Partners With All Day Kitchens to Launch Limited Concept, SAJJ Mediterranean Express
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SAJJ Mediterranean has announced its newest partnership with All Day Kitchens, a San Francisco-based distributed restaurant platform. Unlike the traditional warehouse ghost kitchen model, All Day Kitchens offers restaurants access to a full network of satellite kitchens to quickly expand customer reach without opening new brick and mortar locations.

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SAJJ Mediterranean Express, a limited version of the popular restaurant, is now open at 6 of All Day Kitchens’ locations including Daly City, Belmont, San Jose, Berkeley, and two in San Francisco, open daily from 11AM to 2AM. SAJJ Customers can order their favorite meals through the All Day Kitchens website, or through 3rd party delivery services.

“We’re excited to partner with All Day Kitchens to not only launch our limited concept SAJJ Mediterranean Express, but to offer existing and potential guests around the Bay Area a new way of ordering and enjoying the best of SAJJ,” said Zaid Ayoub, CEO and Founder in a press release.

Founded in 2018, All Day Kitchen has partnered with over 20 Bay Area restaurants to help shape menus for delivery and offer a one-stop shop for expansion and growth.

“All Day Kitchens is thrilled to partner with local restaurant group SAJJ Mediterranean to help share their incredible food with more neighborhoods across the Bay Area. We’re inspired to see their team’s dedication to innovation and happy to be offering an impactful solution for both SAJJ and their loyal following” said Ken Chong, CEO and Co-Founder of All Day Kitchens.

Recognized as ‘Best Fast-Dining Spots in the Bay Area’ by San Francisco Magazine and ‘Best Value’ by SF Weekly, SAJJ’s menu offers traditional Mediterranean dishes made with fresh, locally-sourced ingredients.

SAJJ Mediterranean currently operates multiple restaurants and ghost kitchens throughout California, food trucks, a popular catering service, and an e-commerce SAJJ Market.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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