QDOBA Mexican Eats Celebrates First Bay Area Restaurant Opening

Mexican Fast Casual Concept Opens in Walnut Creek; Reinforcing Aggressive Growth Phase
QDOBA Mexican Eats Celebrates First Bay Area Restaurant Opening by Giving Away a Year of Free Burritos to First 100 Guests
Photo: Official

QDOBA Mexican Eats (QDOBA) announced the grand opening of its newest location in Walnut Creek on August 21st. Located at 1815-B Ygnacio Valley Road, Walnut Creek, CA 94596, the restaurant will be spearheaded by Karan Gogri, a seasoned entrepreneur with a generational passion for the restaurant industry.

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Gogri’s journey in the restaurant business started at an early age, growing up in a family of entrepreneurs and multi-brand franchisees. His parents, successful multi-unit franchisees themselves, instilled in him a love for the industry. Backed by nearly three decades of experience in franchising and restaurant operations, Gogri is well-prepared to bring the world-class flavors of QDOBA to the Walnut Creek community.

To commemorate the opening, the QDOBA Walnut Creek location will be giving the first 100 people in line at 10:30 a.m. free burritos or bowls every month for a year!

“My parent’s journey in the U.S. and within the restaurant franchising industry allowed me to experience the American dream firsthand,” said Gogri in a statement. “I’ve been a fan of QDOBA ever since I was 13, and the brand’s commitment to quality, innovation, and flavorful food resonated with me. I’m thrilled to bring QDOBA to Walnut Creek, the Bay Area, and throughout more communities in California.”

Further differentiating itself, the QDOBA franchise opportunity has flexible footprint options that allow the brand to work well in a variety of traditional and non-traditional venues. With several dayparts, broad consumer appeal, and a strong off-premises/catering business, franchisees are well-positioned for sustained success. Furthermore, QDOBA’s streamlined and efficient buildouts reduce development costs for its franchisees.

“We are looking forward to celebrating the grand opening of QDOBA in Walnut Creek, led by our dedicated franchisee Karan,” said John Cywinski, CEO of QDOBA. “His passion for our brand and commitment to delivering an exceptional guest experience aligns perfectly with our core values. We have no doubt that Karan’s Walnut Creek location will become a beloved destination for Mexican-Inspired cuisine in the area.”

As QDOBA expands throughout North America, it is aggressively seeking qualified multi-unit and multi-segment groups with experience in development strategy and focused on diversifying with a bold concept.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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