Chef Laurence Jossel of Nopa is teaming up with Joe Conte, the owner of owner of Water2Table, to debut a new concept at The Ferry Building, according to SFGate.
Nopa Fish, a “casual seafood restaurant and traditional fish market” will offer counter-service and community table seating and “serve seafood dishes, chowders, and farm salads” as well as “sustainable seafood, shellfish and prepared foods,” the Journal reports.
“We are thrilled to bring a casual seafood restaurant and long-awaited fish market back to the Ferry Building. Our mission is to connect residents and visitors alike to incredible food, sourced locally and ethically from West Coast waters and sustainable purveyors,” Jossel, Conte, and Holly Rhodes share in a press release.
They continue, “We support small-scale fishing and fleets who unload their catch at nearby ports, including San Francisco, Monterey, and Bodega Bay. We are excited to support local fishers, farms, and friends to provide guests with exceptional service and an authentic San Francisco experience.”
Nopa Fish is slated to open in early 2025.
