Häagen-Dazs Opens New Shop At Serramonte Center

Häagen-Dazs has over 200 franchised shops open across the country
HÄAGEN-DAZS® DAZZLES WITH NEW SHOP OPENING AT SERRAMONTE CENTER IN DALY CITY IN THE BAY AREA
Photo: Official

Häagen-Dazs Shops announced its newest location at Serramonte Center in Daly City, opened to the public on Saturday, December 17th. To celebrate, Häagen-Dazs handed out free ice cream for the first 500 guests, scratch-off cards that offer the chance to win free ice cream for a year, and other Häagen-Dazs goodies.

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Residents and visitors in the Daly City area alike are invited to visit this new location to experience the brand’s desserts and treats in a modernized, welcoming shop space. Among the features of the design are colorful and decadent dessert imagery, burgundy tones, an open-air feel, and updated uniforms for the team.

Guests can delight in many creations made only at Häagen-Dazs Shops. Choose from its assortment of ice creams, sorbets, smoothies, and Dazzlers, like the Dulce de Leche Dazzler, Midnight Cookies & Cream Dazzler, or the brand’s trio of Peppermint Bark holiday offerings available now until Jan. 15th, 2023, which includes its Peppermint Bark Dazzler, Peppermint Bark Shake, and Peppermint Dipped Waffle Cone.

“We are excited to celebrate the official grand opening of the Häagen-Dazs Shop at the Serramonte Center. All of our Häagen-Dazs Shops are owned by a local franchisee, and we’re thrilled to have another location in the Bay Area. We look forward to people enjoying and discovering more of the delicious, handcrafted ice cream that people love and know from Häagen-Dazs,” says Rachel Jaiven, HÄAGEN-DAZS Marketing Director in a statement.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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