Foster City Crumbl Cookies Opens on July 22

The Foster City location is the first in the San Francisco peninsula
Foster City Crumbl Cookies Opens on July 22
Photo: Official

Locally owned and operated Crumbl Cookies is opening in Foster City on July 22nd. The new Crumbl Cookies is located at 1000 Metro Center Blvd, Suite D Foster City, CA, 94404. Store owners Nezar and Nora Ateyeh say they can’t wait to serve up Crumbl Cookies in Crumbl’s pink boxes, to cookie customers. The store is open from 8 am – 10 pm weekdays, and 8 am – 12 am Fridays and Saturdays. A ribbon cutting will be held the following Thursday the 28th at 5 pm.

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The Foster City location is the first in the San Francisco peninsula. The store is providing dozens of career opportunities to Foster City locals.

Nezar grew up in San Mateo County and is a College of San Mateo/UC Davis Alumni. He and his wife Nora decided it was a great place to raise their two children.

The grand opening week menu will contain 6 of the 200+ rotating weekly flavors including Crumbl’s Milk Chocolate Chip. Some of the Crumbls specialty flavors feature gooey centers and tasty toppings. Some of the internets favorites are Cornbread, Cookies & Cream, S’mores, Key Lime Pie, Peppermint Bark, Caramel Popcorn, Buttermilk Pancake, Galaxy Brownie, and many, many more. Stop by during opening weekend to try this weeks flavors. Don’t miss the weekly flavor drops Sundays at 6 pm MST on all of Crumbls social accounts to find out what next week has in store.

Customers can order in-person during the first 5 business days of grand opening. Starting,
Wednesdsay, July 27th delivery, curbside pickup, or nationwide shipping will be available
via the Crumbl app and online. Catering options will also become available at the time.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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