FirePie is Getting a Permanent Home in the Mission

San Francisco's hottest food truck is moving its 900 degree oven indoors.
Firepie is Getting a Permanent Home in the Mission
Photo: Official

In 2015, Rick Richman left a career in tech and founded his Neapolitan-style pizza truck, Firepie, with a vision of changing the pizza-delivery industry for the better. 

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Known for its handmade crust, lightning-speed delivery times, and simple, straightforward menu, the OG Firepie truck has been settling into its long-term parking spot in the Mission for the last 6 years. And now, it looks like the pizza joint is getting a permanent home a few blocks north, at 3230 16th St. 

The new place won’t come without competition, seeing as wood-fired Neapolitan-style pizza spot Mozzeria is right next store, but Firepie’s 900 degree wood-burning oven, which cooks your pie in ninety seconds, is sure to bring the heat. 

No word yet on when they’ll open their brick-and-mortar location, but head to their website or Instagram page for updates.

Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.

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