Family-run Italian deli might open another location in San Francisco

A family-owned and operated business, Colombo’s has served as an Italian deli since 1986. 
Family run Italian deli might open another location in San Francisco
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A liquor license permit has been filed for Colombo’s Delicatessen in San Francisco

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A family-owned and operated business, Colombo’s has served as an Italian deli since 1986. 

Started by Emil and Doris Colombo, the deli was established in San Francisco after they purchased Francesca’s Deli.

“Together with their children Emil, Shirley (Martin), and Brian Colombo they began operating as a full Italian deli, expanding to full service catering hand-made ravioli, and lasagnas, using traditional recipes from both Colombo and Costa families. That had the community coming back for more,” says their website. 

They also serve specialty sandwiches, soups, baked bread, olives, and other Italian goods.

Currently, they are located in Pacifica and Redwood City. The new location would be at1 S. Park Ave. in San Francisco. Representatives for Colombo’s Delicatessen could not be reached for comment.

Lajja Mistry

Lajja is a multimedia journalist from India. Her work is mainly focused on stories about culture, gender, and the South Asian experience. She is interested in features, profiles, and long-form visual narratives. She is currently based in Los Angeles and is an alumnus of the University of Southern California.
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