Eats, a “cozy American cafe” in Inner Richmond, has changed hands. Previously belonging to the team behind the Burma Superstar family of restaurants, the new owner is Simon Bryant, a “San Francisco local,” according to SF Eater.
The 50 Clement Street spot is known for serving “hearty classics for breakfast” alongside lunch and brunch on the weekend. “Brunchables” on the menu include the spicy tomato skillet — a pan filled with sunny-side-up eggs, kale, potatoes, onions, bell pepper, and parmesan cheese, plus optional polenta or grilled chicken — and the breakfast chili, which consists of a base of ground beef, and beans topped with avocado, pico de gallo, queso fresco, cilantro, green onion, and a poached egg.
To wash down breakfast or brunch, patrons can enjoy one of Eats’ many coffee-based beverages, a fresh juice, a peach bellini, or a pomegranate mimosa. Lunch plates include burgers, sandwiches, and salads.
It’s unclear how or whether Bryant intends to update the menu or other aspects of the business — What Now San Francisco was unable to contact him before publication — but stay tuned to the Eats’ Instagram page for more news leading up to the cafe’s spring re-opening.
