A Fruit Beverage Chain Is Expanding to Menlo Park

ZERO& is opening a new location in The Stanford Shopping Center — joining eateries such as California Pizza Kitchen, Fleming's Prime Steakhouse & Wine Bar, and True Food Kitchen.
Fruit Beverage Chain Is Expanding to Menlo Park
Photo: Official
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According to a recent permit application with The City of Palo Alto, ZERO& is opening a new location in The Stanford Shopping Center — joining eateries such as California Pizza Kitchen, Fleming’s Prime Steakhouse & Wine Bar, and True Food Kitchen.

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ZERO& is known for its hand-made fruit beverages, including fruit tea, milk tea, hot drinks, pure tea, and grab-and-go options. Its menu offers items like the Matcha Tornado — a cold drink made with uji matcha, organic milk, and oreo crumbles — the Lychee Blossom, a fruit tea containing over 20 lychees and edible rose petals, and the Hot Peach Oolong with Pine Nuts. The chain also has a unique coffee-based beverage called the Coco Presso that’s made with coconut juice, coconut milk, doppio espresso, and house-made coconut pudding.

The Bay Area-based chain currently has locations in Stoneridge, SF Hayes, Westfield, Santa Rosa Plaza, and The Shops at Mission Viejo. Additionally, ZERO& is sold at Hanabi Bakery, a dessert shop in Newark that offers “modern French mousse cakes, delicate desserts, and bread inspired by flavors from different cultures around the world.”

ZERO& is a concept by Toby Sun, who precedently founded the e-scooter and e-bike sharing company Lime.

An opening date for the Menlo Park ZERO& hasn’t been announced yet. What Now San Francisco was unable to contact a company representative by the time of publication.

Photo: Official

Elise McCorkle

Elise McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and has experience working in the creative, advertising, and events industries. She is currently based in Lisbon, Portugal.
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