“We’ve had a lot of people come in and support the bar,” Ramsubhag tells What Now San Francisco, adding “I’ve been focusing on more events and changing our wine menu a little.”
"After the pandemic hit in 2020 and plans of expansion were in question, our team realized the overwhelming success at Slice House in Walnut Creek and saw the long-term potential for an expanded, fast-casual chain with high-quality, diverse styles of pizza," shares the owner.
“After the third spot opens we’re planning to franchise. We’ll give people the option to buy markets like San Diego and San Francisco," shares the owner.
Elise McCorkle
