New Concept The Wild Coming to SoMa

"From Chefs Marc Zimmerman, Peggy Tan, and Mark Lieuw beginning in August, The Wild embarks on a journey that delves into a reconnection with the natural world."
“The resort will re-imagine the classic wine country experience and will be an exciting new addition to our portfolio,” shares Tim Harmon, CEO of Mosaic Hotel Group.
The local African and Caribbean market debuted a new location on June 15, "and announced plans to build out a fast-casual restaurant on the premises by summer 2025."
"I look forward to being in one consistent location since that makes managing the fermentation a lot easier," shares the concept's owner.

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