SSP America Is Debuting a New Concept in San Jose

“Since 2006, SSP America has been telling restaurant stories across the Americas. Our job is to tell that uniquely local and authentic story through a region’s food and restaurants.”
The filing describes the business as a “full-service restaurant serving beer, wine, and distilled spirits with meals.”
Fast-Growing Greek Chain Brings Gyro, Souvlaki and Authentic Desserts to the Metreon

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