Mademoiselle Colette Atherton Is Coming Soon

French pastry chef Debora Ferrand aspires "to bring a new level of sophistication and glamour to the Bay Area, while at the same time boasting a warm and friendly atmosphere." 
"We're planning on keeping a lot of the Italian specialty sandwiches," says Phu, elaborating that it will still be an Italian marketplace, "just adding more layers."
New Tasting Menu Restaurant Will Highlight Quality Ingredients, Minimalism and Technique
Tallboy is going to be an "ambitious cocktail bar that strikes a note between date-night fancy and cash-only dive bar."

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