The concept by Chef Booli Huerta is moving into a commercial kitchen space at 2701 Eighth Street, Suite 109 — joining existing tenants Morell's Bread, Standard Fare, and Third Culture Bakery.
The "upscale, Indochina-themed venue" is relocating from its address on Polk Street to a new, 5,686-square-foot space currently under construction at 191 Pine Street.
The "contemporary restaurant featuring Dungeness crab specialties and traditional Vietnamese fare" is relocating from its spot on Clement Street to a new address just a few blocks away.
The restaurant is known for its "lunchables," like a Pacific cod ceviche tostada, steamed mussels, and buffalo chicken wings, alongside a selection of sandwiches.
Elise McCorkle
